BES = Bacon Egg and Sausage
I tried this out today, I am no way a good cook, but I do try. Here is something that I did today! Apologies for no photo, I couldn’t get the chance to take a pic, but hopefully you can imagine it 😛
Ingredients:
(Serves 1)
- 2 x Eggs
- 2 x Sausages
- 2 x Bacon
- Half a red-onion, finely diced
- Half a tomato, finely diced,
- Salt/Pepper
- Oil/Butter
Method:
- Fry off your Bacon and Sausages in a frying pan in a little bit of oil.
- While you are cooking that, chop the onion and the tomato
- When the Bacon and Sausages are done, place them on a plate covered in a paper towel
- Wash the pan and put it back on the hob
- Place a knob of butter on the pan and melt it down,
- Crack 2 eggs into a bowl with a bit of Salt and Pepper
- Mix them together and pour into the hot pan.
- Break the egg up in the pan.
- Chop the bacon and the sausages and put those into the pan
- Add the red onion and the tomato.
- Mix it all around until it’s all cooked off.
- Serve on a plate along with a dollop of Tomato Sauce if you desire.
Notes:
You could skip the entire “Crack 2 eggs into a bowl”, by cracking them into the pan directly and then adding the Salt and Pepper, but anyway would work OK.
I would cook the mixture at the end for about 3-4 minutes to make sure that everything is hot, remember the sausages and the bacon have been out for a good few minutes, so do remember that.
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So, there you go. My first recipe. Hopefully it is simple enough for you to do! Obviously you can add whatever you want to that, but I just went with something really really simple. Hope you enjoy it 🙂